Aloo tikki
Aloo tikki

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo tikki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Aloo tikki is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have aloo tikki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo tikki:
  1. Prepare 1 cup gram flour
  2. Get 1 medium chopped potato
  3. Make ready 2 medium chopped onion
  4. Get 1 tablespoon coriander powder
  5. Prepare 1 teaspoon red chilli powder
  6. Get 2 chopped green chillies
  7. Take 2 tablespoons chopped coriander leaves
  8. Get 4 pinches salt
  9. Get 1 tbsp corn flour
  10. Make ready 3/4 cup water
  11. Get as required Oil for frying
Steps to make Aloo tikki:
  1. Take a large bowl and mix all the dry ingredients together like besan, cornflour, coriander powder, and salt.
  2. Finely chop the veggies like green chillies, potato, onions and coriander leaves. Then add some water in the flour and make a smooth batter by gradually adding water. Then add veggies in the batter.
  3. Take a fry pan and heat oil over medium flame, if the oil is too hot, pakoras will not be crispy. Take spoonful of batter and slowly put in the frying pan.
  4. Fry the pakoras in small batches and turn them occasionally. Wait till both sides are golden brown. Serve hot pakoras with dhania-pudina chutney or tomato sauce.

So that is going to wrap it up for this special food aloo tikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!