Masala chai / masala tea
Masala chai / masala tea

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, masala chai / masala tea. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Masala chai is made in so many flavors all to suit one's liking.

Masala chai / masala tea is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Masala chai / masala tea is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have masala chai / masala tea using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala chai / masala tea:
  1. Take 2 cups water (for measuring use same serving cup)
  2. Make ready 1/2 tsp tea leaves adjust to according your taste
  3. Get as per taste Sugar according
  4. Make ready 2 pinches cardamom powder
  5. Make ready 1 pinch black pepper powder
  6. Take 2 pinches cinnamon powder
  7. Take 1/2 tsp freshly chopped or crushed ginger
  8. Prepare 1/4 tsp fennel seeds (optional)
  9. Make ready 3/4 cup milk (more or less depends on your taste)

Here in the states we often call this "chai. Masala chai recipe with step by step photos. Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a This recipe shows how to make masala chai when you do not have Masala tea powder.

Steps to make Masala chai / masala tea:
  1. In a saucepan boil water. When water is boiling add ginger and sugar, boil for a while.
  2. Now add black pepper powder, cinnamon powder and cardamom powder boil for a minute on medium heat. If you don't have these powder put 1 cardamom, 1 black pepper and 1cm cinnamon stick in a hand pestle and crush it into a powder. Use fennel seeds in this step.
  3. After boiling for a minute add tea leaves and bring a boil now add milk and simmer for 3-4 minutes.
  4. Sieve tea into cups and serve hot masala tea.

You just need a few whole spices. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world. The primary difference between chai and masala chai is that masala chai includes spices, while chai is simply tea and milk. Chai is typically made with four components Chai is black tea brewed with spices and milk. A cup of chai gives a wonderful sense of warmth and has a soothing effect.

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