Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, timtam chocolate balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tim Tams (a chocolate coated biscuit made by Arnott's) - see recipe notes below; Sweetened condensed milk; Milo (or any malted milk powder), cocoa powder or coconut (to roll the balls in); Scroll to the recipe card at the bottom for ingredient quantities and the full detailed method. These White Chocolate Tim Tam Balls are a party food staple in our house! They're quick and easy to whip up… and everyone loves them!.
TimTam Chocolate Balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. TimTam Chocolate Balls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have timtam chocolate balls using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make TimTam Chocolate Balls:
- Take 2 packages Tim Tam Double Choc
- Get 1 can Condensed Milk
- Prepare 1 cup Desiccated Coconut
Roll mix into balls, and then dip in melted chocolate. Place onto a baking paper lined tray & while chocolate is still wet, sprinkle on grated chocolate or coconut; Refrigerate until firm. Tim Tam Balls can be frozen. Layer in baking paper and seal in an air tight container for up to four weeks.
Steps to make TimTam Chocolate Balls:
- Place Tim Tams into a processor, use pulse until biscuits are of a sand consistency.
- Place processor on slowest speed, whilst on slowly add in half the coconut and the whole can of condensed milk. Keep mixing until all combined.
- Scrape ingredients into a container with a lid, place in fridge for half an hour. After half hour take from fridge, using wet hands roll into bite size balls and toss in remaining coconut.
- Store in an airtight container in fridge, otherwise they become too soft.
Layer in baking paper and seal in an air tight container for up to four weeks. Other flavours that work include Dark Choc Mint, White Chocolate with dried cranberries and crushed pistachios, Turkish Delight (use the Turkish Delight. Tim Tam is a chocolate biscuit made by Arnott's. They are two malted biscuits separated by a light cream filling. They are coated with a thin layer of chocolate and are incredible!
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