Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise
Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chinese cabbage and pork stir-fry with miso and mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise is something which I’ve loved my whole life.

Great recipe for Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise. *I experimented with various flavours to use up the Chinese cabbage I had around. *I used a healthier variety of mayonnaise. *It won't be watery if you stir-fry quickly over high heat. *When you cook a large portion. Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily. The simple soy-based flavour is quite addictive, and you can eat a lot without realising it.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage and pork stir-fry with miso and mayonnaise using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Take 1/8 large size Chinese cabbage
  2. Get 100 grams Pork
  3. Make ready 1/2 bunch Shimeji mushrooms
  4. Take 1 tbsp Flour (cake flour)
  5. Make ready 1 tbsp ●Mayonnaise (light or 1/2 calories)
  6. Make ready 1 tbsp ●Miso
  7. Take 1 tbsp ●Mirin
  8. Get 1 tbsp ●Cooking sake
  9. Prepare 1/2 tsp ●Chicken stock powder
  10. Make ready 1 clove ●Garlic (grated)
  11. Make ready 1 Salt, pepper, vegetable oil

The key to this recipe lies in the liquid miso, which comes ready-seasoned with plenty of dashi soup stock and can be added straight to the frying pan just a few minutes before serving. In a small bowl, combine the cornstarch and sugar. Stir in wine or broth and soy sauce until smooth; set aside. In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

Steps to make Chinese Cabbage and Pork Stir-Fry with Miso and Mayonnaise:
  1. Chop the pork into bite-size pieces, lightly sprinkle with salt and pepper, and coat well with flour.
  2. Remove the hard stems from the shimeji mushrooms, and shred. (King oyster mushrooms and maitake mushrooms are also delicious.) Cut the stems of the Chinese cabbage into 4 cm, and roughly chop the leaves.
  3. Mix the ● ingredients well.
  4. Heat oil in a frying pan, add the pork, and stir-fry while separating the pork.
  5. Add the stems of the Chinese cabbage, and continue stir-frying. Then stir-fry the shimeji mushrooms as well. When the stems of the Chinese cabbage have mostly cooked through, add the leaves, and briefly stir-fry.
  6. Pour in the ● mixture. When the sauce is evenly absorbed, it's done.
  7. Here's a recipe for udon noodles with soy milk that also uses pork and Chinese cabbage. It takes less than 10 minutes to cook. - - https://cookpad.com/us/recipes/171049-spicy-soy-milk-miso-udon-noodles-with-pork-chinese-cabbage-for-lunch

Combine cornstarch and remaining broth until smooth. Serve right away, with rice and chile. The strips are ready to be used in the stir fry! Gently rewarm stir fry in a large skillet or wok on the stovetop over medium-low heat. Add a splash of rice vinegar to perk the cabbage back up.

So that’s going to wrap this up with this special food chinese cabbage and pork stir-fry with miso and mayonnaise recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!