Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, microwaved kabocha squash with mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Microwaved Kabocha Squash with Mayonnaise is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Microwaved Kabocha Squash with Mayonnaise is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook microwaved kabocha squash with mayonnaise using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Microwaved Kabocha Squash with Mayonnaise:
- Get 1/6 Kabocha squash
- Make ready 2 slice Ham or bacon
- Prepare 1 Mayonnaise
Steps to make Microwaved Kabocha Squash with Mayonnaise:
- Slice the kabocha into 5-6 mm slices. Place them radially in a heatproof dish with lid.
- Cut ham into 7 or 8 mm x 2 cm squares.
- Cover the kabocha with ham squares, then squeeze mayonnaise on top. Cover with a lid or plastic wrap and microwave for 5-6 minutes.
- Good for relish, too.
So that’s going to wrap it up for this exceptional food microwaved kabocha squash with mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
