Tasty Healthy Idli Recipe
Tasty Healthy Idli Recipe

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tasty healthy idli recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Healthy Idli Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Tasty Healthy Idli Recipe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tasty healthy idli recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Healthy Idli Recipe:
  1. Get 2 cup any Rice
  2. Prepare 1 cup Urad Dal
  3. Get 1/4 cup Chana Dal
  4. Prepare 1 tablespoons Fenugreek Seeds (methi)
  5. Make ready to taste salt
  6. Make ready As needed Oil
  7. Take As needed Water
Steps to make Tasty Healthy Idli Recipe:
  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste.
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready.
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame.
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani.

So that is going to wrap this up with this special food tasty healthy idli recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!