Maple Glazed Salmon with Cooked Spinach
Maple Glazed Salmon with Cooked Spinach

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maple glazed salmon with cooked spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Maple Glazed Salmon with Cooked Spinach is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Maple Glazed Salmon with Cooked Spinach is something that I’ve loved my whole life. They’re fine and they look fantastic.

The salmon is coated with a sweet and savory sauce made from Chinese hoisin, maple syrup and Dijon mustard. After cooking for mere minutes under the broiler with some cherry tomatoes, the fish Remove the spinach from the heat. Add the basil, mint, and lemon juice.

To get started with this recipe, we must prepare a few ingredients. You can cook maple glazed salmon with cooked spinach using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Maple Glazed Salmon with Cooked Spinach:
  1. Prepare 1/2 cup orange juice
  2. Get 2 tsp minced ginger (jar variety)
  3. Prepare 1 tsp crushed garlic (jar variety)
  4. Get 1/3 cup pure maple syrup
  5. Take 4 4-6 oz. salmon fillets, without skin
  6. Make ready 1 package frozen, chopped spinach

Meanwhile, pour marinade into a small saucepan, bring to a boil over. Reviews for: Photos of Honey Lemon Glazed Salmon with Spinach Saute. I will make this combination of Salmon and Spinach again but with WAAAAY less Honey or maybe even use Maple Syrup instead mixed with a tab bit of butter or mayo. Each bite of this Maple Glazed Salmon is sweet, perfectly seasoned and bursting with melt in your mouth flavor!

Steps to make Maple Glazed Salmon with Cooked Spinach:
  1. Preheat oven to 400°F.
  2. Line a baking pan with parchment paper and coat paper with cooking spray.
  3. Place orange juice, syrup, ginger and garlic in a small pan over medium heat, and bring to a boil. Reduce the heat to medium-low and simmer for 8 minutes or untilslightly reduced and syrupy
  4. Place salmon on prepared tray. Reserve half the maple glaze. Pour remaining glaze over salmon fillets
  5. Bake for 12-18 minutes. Salmon should flake easily with a fork. Thermometer inserted into center of salmon should read > 145°F. Drizzle reserved glaze over salmon and serve with spinach. Serves 4.
  6. Spinach Directions: Meanwhile prepare frozen spinach in microwave-safe covered dish according to package directions. Keep covered until salmon is ready to be served
  7. Store and Save for later:
  8. Refrigerate: Refrigerate within 30 minutes of cooking. Store in an air-tight glass/Pyrex container for up to 4 days.
  9. Freeze: Store in an air-tight glass/Pyrex container for up to 2-3 months. (Thaw overnight in refrigerator).

This is the ultimate healthy weeknight dinner that takes mere minutes to make! Spicy Glazed Maple Salmon for two makes the perfect weeknight dinner. Spiced Maple Glazed Salmon Followed the directions it was perfect Husband said you can definitely cook it again. Baked Salmon with Spinach and MushroomsCooking And Cooking. Baked Salmon with Spinach and Strawberry SalsaWhole Foods Market.

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