Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
Gulab Jamun is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gulab Jamun is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gulab jamun using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun:
- Take 10 Bread Slices
- Take 3 tbsp Milk Powder
- Make ready 1/2 cup Milk
- Make ready 1/2 tsp Baking Soda
- Make ready 2 tbsp Ghee
- Prepare For Sugar Syrup
- Make ready 1 cup Sugar
- Prepare 1-1/2 cup Water
- Get 1 tsp Illaichi Powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Ek pan mein water,sugar aur illaichi powder ya illachi daal kar josh anay tak pkayen.Jab josh a jaye to flame slow kar dain jab tak gulab jaman fry ho ke ready ni ho jatay.
- Bread slices ke corners cut kar dain.
- Ek bowl mein bread slices ke chotay chotay pieces kar ke daal dain.Ab is mein chamach ki madad sy thora sa milk daalen aur inko soak kar dain.
- Ab hath ki madad sy is ko mash kar lain. aur is mein milk powder,ghee aur baking soda b daal dain. Spoon ki madad sy thora thora milk add karein aur ek sticky sa mixture tyar kar lain.Is mixture ko 5 minutes ke liye chor dain.
- Ab apny hathon py oil lgayen aur apni zroort ke mutabiq size jitna mixture hath mein lain aur bohot he naram hathon sy isko ghol kar lain.Zada press nahi krna. Ek hath mein lay kar hlka hlka gol gol guma b sktay hain.Is tarah b wo gol ban jayengy.
- Ab ek karahi mein oil garam karein.Inko deep fry krna hoga. Oil bht zada garam nahi hona chaheay.Ab is mein gulab jaman daalen aur brown honay tak pkayen. Jab yeh pak jayengy to inki crust skht hogi lekin gabranay ki zroort nahi ha.
- Ab nikalay huay garam garam gulab jaman ko sugar walay mixture mn add kar dain.Syrup ke neechy flame off kar dain. Gulab jamun ko sheeray mein adhay ghantay ke liye prha rehnay dain.
- Adhy ghantay ke baad apky yummy and soft gulab jamun ready hongy.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this exceptional food gulab jamun recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
