Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango pulihora. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango rice is a simple south Indian dish made with cooked rice, raw mango & tempering spices. Welcome to suneetha kitchens today recipe-mango rice(or)mango pulihora ingredients. Mango Pulihora or Mango Rice is an South-Indian recipe and this rice variety generally prepared during festivals or any occasion and the preparation process is quite similar to lemon rice but her we.
Mango pulihora is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mango pulihora is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mango pulihora using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango pulihora:
- Get 1 raw mango
- Take 2 cup boiled rice
- Take 3-4 tablespoon peanuts
- Make ready 2 tablespoon chana Dal
- Take 1 red chilli
- Get 3-4 Green chilli
- Take 1/2 tablespoon haldi/ Turmeric Powder
- Take to taste Salt
- Prepare 2 tablespoon oil
- Get Handful coriander leaves
- Take Handful curry leaves
- Take 1 tablespoon Mustard seeds
- Prepare 1 tablespoon cumin seeds
Transfer the Pulihora to a serving bowl and serve. Add grated mango according to your taste. It is advisable to use a fork rather than a spoon to separate the cooked rice grains so that rice will not get. The mango pulihora is quite popular all across south india mainly in andhra region and everyone loves to eat this tangy mango rice recipe as their breakfast recipe in summers.
Steps to make Mango pulihora:
- Slice green chilli, mango, curry leaves, take peanuts and chenna Dal in a plate.
- Grind mango
- Take a pan and keep it on the stove, once the pan heats, add oil, once the oil heats add mustard and cumin seeds, once it crackle add chenna Dal, peanuts, green chilli, curry leaves. Once the peanuts heats becomes brown add mango and mix it.
- Then add boiled rice and mix it well. Take into bowl and serve hot.
Thus, mango rice or mamidikayi pulihora provides you punches of strong flavours, thrown together yet beautifully balanced, along with a nutritious rice-bowl, perfect to start your day with. Mango pulihora recipe - How to make Mango pulihora. Green Mango rice is a very traditional rice recipe from South India. It's mostly made when the green mangoes are in season which is during the spring and summer time. Mamidikaya Pulihora is a simple and Easy lunch box recipe made with Tangy Mango and rice.
So that’s going to wrap this up with this special food mango pulihora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
