Egg Puff
Egg Puff

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Egg Puff is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Puff is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have egg puff using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Puff:
  1. Take 1 Pastry Sheet (at room temperature)
  2. Prepare 3 Egg Boiled (halves)
  3. Make ready 2 Teaspoons Fennel Seed
  4. Take 2 Teaspoons Oil
  5. Get 1 Teaspoon Ginger Garlic Chopped
  6. Get 1/4 Cup Onion Chopped
  7. Prepare 1/2 Teaspoon Coriander Powder
  8. Take 1/2 Teaspoon Chilli Powder
  9. Prepare 2 Tablespoons Coriander Chopped
  10. Get To Taste Salt
  11. Prepare 1 Egg White
  12. Get 3 Teaspoons Water
Steps to make Egg Puff:
  1. Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame.
  2. Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles.
  3. Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water.
  4. Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce.

So that’s going to wrap it up for this exceptional food egg puff recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!