Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, manti jordanian style or shush barek. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Manti Jordanian style or shush barek is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Manti Jordanian style or shush barek is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Manti Jordanian style or shush barek:
- Take flour
- Prepare salt
- Make ready water
- Make ready butter
- Take Filling
- Prepare ground beef
- Get I onions chopped
- Get parsley chopped
- Take spices
- Prepare paprika
- Take salt
- Make ready Sauce1
- Make ready tomatoes sauce
- Get pepper paste
- Make ready salt
- Prepare 2 Sauce
- Take yogurt sauce
- Prepare dry mint
- Prepare sumac
- Prepare minced cloves garlic
- Prepare salt
Steps to make Manti Jordanian style or shush barek:
- Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
- Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
- Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
- Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
- Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
- The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
- Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time
So that’s going to wrap this up for this special food manti jordanian style or shush barek recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
