Kolokithokeftedes (Greek zucchini balls)
Kolokithokeftedes (Greek zucchini balls)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kolokithokeftedes (greek zucchini balls). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kolokithokeftedes (Greek zucchini balls) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kolokithokeftedes (Greek zucchini balls) is something that I have loved my entire life.

Greek Zucchini Balls (Kolokithokeftedes) Greek zucchini balls are crispy on the outside, fluffy on the inside, flavored with salty feta and fresh mint. How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still preserving their creamy and rich texture on the inside.

To begin with this recipe, we have to first prepare a few components. You can cook kolokithokeftedes (greek zucchini balls) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kolokithokeftedes (Greek zucchini balls):
  1. Make ready 4 zucchini (large)
  2. Take 1 onion, chopped
  3. Prepare 3 eggs
  4. Take 1/2 cup kefalograviera (grated) or other hard cheese
  5. Make ready 1 cup flour
  6. Prepare 1 tsp baking powder
  7. Prepare 3/4 cup bread crumbs
  8. Take 1/2 cup mint (chopped)
  9. Take 1/2 cup dill
  10. Take salt and pepper

Uno dei piatti tipici della cucina greca sono i Kolokithokeftedes, delle semplici polpette fatte con formaggio Feta, zucchine, menta, aneto e prezzemolo. Le kolokithokeftedes sono un classico della cucina greca. Sono polpette di zucchine greche fritte, facili e saporite. Magari accompagnate da un buon tzatziki!

Steps to make Kolokithokeftedes (Greek zucchini balls):
  1. Grate zucchini and use cheese cloth to squeeze out as much water as possible. Don't be lazy!
  2. Finely dice onion and saute till translucent. Beat eggs, set aside.
  3. Sift flour with baking powder, set aside.
  4. Combine zucchini, sautéed onion, mint and dill, grated cheese breadcrumbs and flour. Add eggs. Mixture should be able to keep shape. Refrigerate mixture or adjust amount of breadcrumbs.
  5. Form small - medium size balls or patty and deep fry till golden brown color. Serve with tzatziki

There are so many zucchini fritters recipes out there but I am totally obsessed with Greek Zucchini Fritters with Feta, called 'Kolokithokeftedes'. They're a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint. Simply put, they taste like summer in Greece. Kolokythokeftedes (Zucchini and Feta Balls) Recipe : Zucchini, feta and plenty of fresh herbs rolled into balls and fried until light and crispy and golden brown! These zucchini balls are a great appetizer and can be served with tzatziki or marina sauce for dipping.

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