Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I’ve loved my whole life. They are fine and they look wonderful.
When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the mixture, and mix well.
To get started with this recipe, we must first prepare a few components. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Get 200 grams Thinly sliced pork belly
- Prepare 1/2 bunch Chrysanthemum greens
- Take 1 tbsp ◎Sake
- Prepare 1 tbsp ◎Soy sauce
- Make ready 1 tsp ◎Mirin
- Get 1 tsp ◎Sesame oil
- Prepare 1 tsp ◎Grated ginger
- Get 6 grams Bonito flakes
Great recipe for Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes. I love chrysanthemum greens so I always have it in my fridge in winter. I created this recipe because I wanted to enjoy their fragrance and texture, but also wanted to eat. So we wanted to take a break from recipes, and show you some basic stir fry techniques.
Steps to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
- Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
- Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
- When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.
These tips and techniques will work for whatever stir fry you want to. See more ideas about Pork belly recipes, Pork belly, Pork. But there's one more - deep fried or roasted in the oven, then topped with dried bonito flakes (pinkish-tan flakes of dried skipjack tuna), or furikake (seasoning made from combining sesame seeds, sugar, dried and ground fish, chopped seaweed, and salt), crispy rice, and drizzled with sriracha aioli or dipped in ponzu sauce. Added strained pork broth, water, a bullion cube and the other ingredients minus mushrooms and bok choy, added a carrot for a little sweetness, some dried seaweed and shaved bonito. Served with sliced pork roast , fish cake, soft boiled egg, green onion, kimchi and udon noodles.
So that’s going to wrap this up for this exceptional food crispy pork and chrysanthemum greens stir-fry with bonito flakes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
