Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
GULAB jamun is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. GULAB jamun is something that I’ve loved my whole life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make GULAB jamun:
- Take 1 cup nido
- Make ready 1 egg
- Get 1 tbsp flour
- Get 1 tbsp suji
- Get 1 tbsp ghee
- Prepare 1 tsp baking powder
- Get sheera
- Make ready 2 cup sugar
- Get 1 1/2 cupwater
- Prepare few drop of lemon juice
- Make ready 1 elaichi
- Get ghee for frying
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make GULAB jamun:
- In a bowl add all the ingredients of GULAB jamun
- Mix it with very light hands to make a dough. don't knead it too much otherwise it became hard
- Make small ball out of it and let it rest till ghee turns medium hot for frying
- Fry it on low flame and stirr the pan continuously to get the even colour from all side
- Make sheera by adding sheera ingredients in pan
- Drain the jamuns and dip in sheera
- I mostly keep the stove in after dipping the jamuns in sheera.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
