Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stamina boosting with plenty of vegetables miso ramen noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles. I tried to make an easy and healthy dish, which makes you eat a lot of vegetables, with instant noodles. I made this dish Tenri Stamina Ramen style by flavouring with garlic and Doubanjiang.
To get started with this recipe, we have to first prepare a few components. You can have stamina boosting with plenty of vegetables miso ramen noodles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- Prepare 1 packages Miso ramen noodles
- Prepare 1 Your favourite ingredients (vegetables, pork, etc)
- Get 1 i used cabbage, bean sprouts, pork, daikon radish leaves, and carrot this time.
- Prepare 1 tsp Sesame oil
- Take 1 clove Grated garlic
- Make ready 1 tsp Doubanjiang
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Steps to make Stamina Boosting with Plenty of Vegetables Miso Ramen Noodles:
- Roughly chop the vegetables.
- Put the sesame oil and garlic in a frying pan, and turn on the heat. When fragrant, stir-fry the vegetables starting with the ones that take longer to cook.
- Boil 550 ~ 600 ml of water, and cook the noodles for 2.5 minutes. Transfer only the noodles to a bowl.
- Transfer the water used to cook the noodles into the pan with the vegetables, and turn on the heat. Immediately add the soup powder and Doubanjiang. Bring to a boil, and serve into the bowl with the noodles.
- And done. Enjoy while it's hot.
The ramen noodle is the most popular of all Japanese noodles and comes in many forms, shapes, and lengths. Most ramen noodles are made from four basic ingredients: wheat flour, salt, water, and an alkaline agent (kansui). Here in America, the most well-known ramen noodles come pre-cooked in the form of instant ramen. Ramen noodles are just the beginning of this flavorful miso-based ramen bowl, which then gets topped with Chashu pork belly, spicy bean sprout salad, ramen eggs, corn, dried seaweed, green onions. Garlic Fried Rice Hey everyone, it's me again, Dan, welcome to our recipe page.
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