Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soyabean kebabs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soyabean kebab Soya Chunks Kebab is an excellent alternative for meat kebabs. Soya Chunks are a great source of protein and fibres. Dal Ke Kebab Recipe । दाल के कबाब । Kunal Kapur Recipes । Soya is a rich source of protein and this is a helathy, smacky recipe where the soyabean is soaked and the paste obtained after grinding them is used to.
Soyabean kebabs is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Soyabean kebabs is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soyabean kebabs using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soyabean kebabs:
- Make ready 1 cup soya bean chunks (soaked overnight)
- Get 2 green chillies
- Get 1/2 cup (mint leaves and corianderleaves)
- Prepare 1 small stem of lemongrass
- Prepare 1 small piece of ginger
- Take 8 cloves garlic
- Get 1 boiled potato
- Take 2 tbsp gram flour/corn flour
- Take 2 tbsp mozzarella cheese
- Get As required Oil
- Get As required Salt
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Steps to make Soyabean kebabs:
- In a mixer grinder grind the coriander, mint, garlic, ginger, lemongrass, green chillies and salt to paste without adding any water.
- Boil the overnight soaked soyabean chunks in water and squeeze out all the water from them and add them to the mixer and grind it.
- Add the grated cheese and boiled potato to it and mix it thoroughly to form a homogeneous mixture.
- Add gram flour or corn flour to bring everything together and shape them into tikkis and grill them in stove top adding little oil, one side at a time.
- Serve them as snack with ketchup or as appetizers for lunch.
Soy processors (such as Cargill & ADM). Veg seekh kabab made with mixed veggies and soya granules. These can be grilled in a pan, char coal grilled This recipe can also be used to make vegetable seekh kebab (without the use of soya), just. Soyabean is a very good source of Protein and diatery fibers. You can also make kebabs, rolls, etc by using soyabeans.
So that is going to wrap it up for this special food soyabean kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
