Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oxtail soup in slow cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat butter in a large skillet over medium heat. Slow Cooker Oxtail Soup - a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. This is the first in a series of slow cooker recipes.
Oxtail Soup in Slow Cooker is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oxtail Soup in Slow Cooker is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Make ready 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Prepare 1/2 tsp ground black pepper
- Make ready 1/4 tsp grated mace
- Make ready 1/4 tsp ground coriander
- Get 1 tsp salt
- Take 2 cups beef broth (or 2 cups of water with bullion cubes)
- Make ready 1 tbsp chopped celery
I mean… it's a big pot of tender beef stew loaded with potatoes, carrots But let me tell you that this underrated cut of meat is great to make soups and stews. It's as meaty and rich as short ribs. This Slow Cooker Oxtail Stew is. This recipe for Slow Cooker Oxtail Orzo Soup makes a hearty, scrumptious, dish that's flavorful and packed full of tender meat that just melts in your mouth.
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
Oxtail is a great value cut of meat and it's particularly delicious when slow-cooked in this crock-pot dish that's ideal for low-fuss family dinners. In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too. Remove the brown oxtail and place in slow cooker. Add enough broth to cover the oxtail.
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