Malaysian Hot & Sour Fish Dish
Malaysian Hot & Sour Fish Dish

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, malaysian hot & sour fish dish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Malaysian Hot & Sour Fish Dish is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malaysian Hot & Sour Fish Dish is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook malaysian hot & sour fish dish using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Hot & Sour Fish Dish:
  1. Take A Blended Ingredient 1
  2. Take 8 tbsp blended dried chillies
  3. Prepare B Blended Ingredients 2
  4. Get 1 big yellow onion (roughly chopped)
  5. Get 1 big red onion (roughly chopped)
  6. Get 1 tsp shrimp paste (optional)
  7. Make ready 1 big red chilli (optional)
  8. Make ready 1 inch ginger
  9. Prepare 2 chopped lemon grass (use white part)
  10. Make ready 4 garlic
  11. Get 4 slices galangal
  12. Take C Other Ingredients
  13. Prepare Fish (slices or 2 medium whole)
  14. Take 1/2 C cooking oil
  15. Make ready 1 tbsp tamarind paste + 1 C water
  16. Prepare 700 ml water
  17. Take 5 sprigs vietnamese mints
  18. Make ready To taste chicken stock granules
  19. Get To taste salt
  20. Get 4 tomatoes (cut into 4)
  21. Get Lady finger/Okra
Instructions to make Malaysian Hot & Sour Fish Dish:
  1. Heat oil add B. Sauté until fragrant.
  2. Add A. Keep stirring until oil separate from the paste.
  3. Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice.

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