Banana nut muffin
Banana nut muffin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana nut muffin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These moist banana-nut muffins are simple to make and have sweet, buttery pecans both in the batter and on top for extra crunch. Stir the melted butter into the bananas. In a small bowl, cream butter and sugar.

Banana nut muffin is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Banana nut muffin is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banana nut muffin using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana nut muffin:
  1. Take 2 cups all purpose flour
  2. Get 1 1/2 teaspoon baking soda
  3. Get 1/2 teaspoon salt
  4. Get 4 overripe banana
  5. Get 1 cup brown sugar
  6. Get 3/4 (1 1/2 stick) unsalted butter melted and coolded
  7. Get 2 eggs
  8. Make ready 1 teaspoon pure vanilla extract
  9. Get 1/2 cups pecan, chopped

This made the best tasting banana nut muffin I've ever had! I followed the recipe but didn't have quite enough sour cream. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.

Steps to make Banana nut muffin:
  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.
  2. In a large bowl, combine the flour, baking soda, and salt; set aside.
  3. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture.
  4. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes.
  5. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice.
  6. Mix in the dry ingredients just until incorporated.
  7. Fold in the nuts and the mashed bananas with a rubber spatula.
  8. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.
  9. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.9

I used to make Extreme Banana Nut Bread from this site, but this is the one I'll make from now on. As I said, a few small adjustments and the muffins are perfect. Besides using butter and an extra egg, I used brown sugar and omitted the white sugar and it was plenty sweet. I prefer to spray my muffin cups with cooking spray rather than use muffin liners for these banana nut muffins. These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor.

So that’s going to wrap it up for this exceptional food banana nut muffin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!