Amla Carrot Juice
Amla Carrot Juice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amla carrot juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Amla has lots of health benefits. Amla juice is very healthy juice. Amla or Indian gooseberry improves eye sight.

Amla Carrot Juice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Amla Carrot Juice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amla carrot juice using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Amla Carrot Juice:
  1. Prepare 250 gms Carrots (Fresh and Tender)
  2. Get 3-4 Amlas/Gooseberries
  3. Prepare 1/2 tsp Ginger (Minced)
  4. Take 2 tsp Fresh Lemon Juice (As Needed)
  5. Take 1 tbsp Honey
  6. Get As Desired Water
  7. Prepare If required Ice Cubes

You will find the juice has a lot of texture from the. What makes amla juice so unique? Amla juice is a healthy drink as it is a storehouse of vitamin C and other nutrients like iron, which provide an array of health and beauty benefits. Now that you have a fair.

Instructions to make Amla Carrot Juice:
  1. Wash the carrots under running water. Use a vegetable scrub or brush to clean them. Rinse well.
  2. Soak them in a large pot filled with clean water for 30 minutes.
  3. If desired, peel off the skin.
  4. Chop the carrots into 1" cubes. Add them to blender jar alongwith the ginger and blend. Pass through a strainer/filter and collect the juice in a bowl.
  5. Wash the gooseberries and finely chop them, discarding the seeds. Add the chopped gooseberries in a blender alongwith water and blend to a pulp. Blend in small quantities.
  6. Pass the gooseberry pulp through a fine sieve, pressing the pulp with a spoon to extract the juice in a bowl. Discard the pulp.
  7. Finally, add the amla juice to the carrot juice alongwith freshly squeezed lemon juice and honey. Stir it well. Add ice cubes, if required.
  8. Serve Amla Carrot Juice fresh and immediately.
  9. If you prefer chilled juice, always chill the ingredients first and then use. Do not chill after they are juiced as there will be loss of nutrients due to oxidization. The taste too alters.

Amla juice is often considered the juice of immorality or a magic potion which keeps you young and fit. Amla juice contains antibacterial and astringent attributes which help protect against infections. Amla Juice or Indian gooseberry juice is the liquid extracted from Amla fruit (Emblica Officinalis). It has a greenish-yellow colour and tastes sour, astringent and pungent. It is a key ingredient in many.

So that’s going to wrap it up for this exceptional food amla carrot juice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!