Chocolate Maida Burfi
Chocolate Maida Burfi

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate maida burfi. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Maida Burfi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Maida Burfi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chocolate maida burfi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Maida Burfi:
  1. Make ready 1/2 cup or 110 gm All-purpose flour or Maida
  2. Take 1/4 tsp Cardamom powder
  3. Make ready 2-3 tbsp Ghee
  4. Make ready 2-3 tbsp Slivered Almonds and Pistachios
  5. Prepare 100 gm Sugar
  6. Prepare 3/4 cup Water
  7. Make ready 2 tsp Cocoa powder
Instructions to make Chocolate Maida Burfi:
  1. Heat Ghee and roast the flour in it. Keep stirring it on a low to medium high heat so that it doesn't change the colour too much. It should be light in colour and you will realise a nice aroma emanating in your kitchen as it gets done.
  2. Meanwhile make a single string consistency sugar syrup while your flour is getting roasted side by side. When the aroma becomes stronger, it means you are done with the roasting.
  3. It will take around 15-20 minutes. Add Cocoa powder and nuts at this stage and give it a good mix again. Add the sugar syrup now and mix it well. It becomes a solid mass in about a minute or so and starts leaving the sides of the pan.
  4. Switch off the heat and transfer this to a greased dish. Let it cool down in the refrigerator for about 20 minutes keeping it well covered. Next is to cut into desired shapes and enjoy.

So that’s going to wrap this up for this exceptional food chocolate maida burfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!