Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo stuffed mint paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Aloo stuffed mint paratha is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aloo stuffed mint paratha is something which I’ve loved my whole life.
Stuffed aloo pudina paratha is a very tasty recipe. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo stuffed mint paratha using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo stuffed mint paratha:
- Take 4 cup - whole wheat flour
- Get Water - as per requirement
- Take Mint paste
- Take 2 tsp - mint leaves
- Get 2 tsp - coriander leaves
- Get 1/2 tsp - chopped ginger
- Prepare 1/2 tsp - cumin powder
- Make ready 1/4 tsp - pepper powder
- Take 1 green chilly
- Take As per taste - salt
- Prepare Aloo stuffing
- Prepare 2 - boiled potatoes
- Prepare 1/2 tsp - chilly powder
- Get 1 tsp - coriander leaves
- Prepare 1/2 tsp - cumin seeds
- Make ready As per taste - salt
This simple recipe makes four parathas. Aloo paratha is a traditional North Indian dish. Watch the video on how to make the Punjabi aloo paratha. Here is a step-by-step procedure having Aloo paratha is a Punjabi delicacy that is popular all over the world.
Steps to make Aloo stuffed mint paratha:
- Grind the ingredients listed for mint paste into smooth paste by adding little water
- Take wheat flour in a bowl add the mint paste and then knead a soft dough by adding water as per the requirement
- Mash the boiled potatoes then add cumin seeds, chilly powder, salt and coriander leaves and mix it well
- Now make small size balls and dust the rolling board with dry flour and then roll one ball into small disc keep the aloo mix in the center and then roll them into a ball.
- Now roll the ball into a thick round disc. Heat tawa in a medium flame and once the paratha cooked down side add little bit oil and flip it and cook both the sides well.
- Serve it with your favourite side dish.
There are a variety of parathas that are made; however, aloo paratha holds the. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily prepared at home as this recipe uses ingredients that are found in every Indian kitchen. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all..
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