Scallion-Mayonnaise with Pork Rice Bowl
Scallion-Mayonnaise with Pork Rice Bowl

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scallion-mayonnaise with pork rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Scallion-Mayonnaise with Pork Rice Bowl is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Scallion-Mayonnaise with Pork Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook scallion-mayonnaise with pork rice bowl using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scallion-Mayonnaise with Pork Rice Bowl:
  1. Get 100 grams Pork (thinly sliced for shabu-shabu)
  2. Get 1/4 Onion
  3. Get 140 ml ● Water
  4. Take 1/2 tsp ● Dashi stock granules
  5. Prepare 2 tsp ● Mirin
  6. Prepare 2 tsp ● Soy sauce
  7. Make ready 1 bowlful Plain cooked rice
  8. Take 2 stalks Scallions
  9. Prepare 1 Mayonnaise
Instructions to make Scallion-Mayonnaise with Pork Rice Bowl:
  1. Put the water in a small frying pan and bring to a boil. Add the dashi stock granules, and thinly sliced onion. When it comes to a boil, add the mirin and soy sauce and simmer for 3 minutes.
  2. While it's cooking, chop the scallions finely, and serve rice in a bowl.
  3. When the onion has cooked through, add the pork and cook through while flipping. As soon as the pork changes color, turn off the heat.
  4. Put the mixture evenly on top of the bed of rice. Add the chopped scallions and squirt mayonnaise on top.

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