Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, simple stir fried pork and green beans with oyster sauce and mayonnaise. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise is something which I’ve loved my entire life. They are fine and they look fantastic.
Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan The reason this recipe gets away with such a simple sauce is because of this - the charred green beans. In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce.
To begin with this recipe, we must prepare a few components. You can cook simple stir fried pork and green beans with oyster sauce and mayonnaise using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise:
- Make ready 100 grams Thinly sliced pork
- Take 15 to 16 Green beans
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Mayonnaise
A succulent, savoury sauce cloaks tender slices of marinated pork and fresh, crunchy Chinese vegetables in this straightforward stir-fry Finely slice the pork and place in a mixing bowl with the rice wine or sherry, soy sauce, sesame oil and cornstarch. Stir to combine, then set aside to marinate. Sign up to discover your next favorite restaurant, recipe As a result, I have an entire bottle of Oyster sauce and I'm not quite sure what to do with it. I was planning on using some pork, some tofu and the oyster sauce.
Steps to make Simple Stir Fried Pork and Green Beans with Oyster Sauce and Mayonnaise:
- Cut the pork into easy to eat pieces. Blanch the green beans in boiling water for a couple of minutes, drain and cool, and cut into 3 pieces.
- Heat some oil in a frying pan and stir fry the pork. When the meat changes color add the green beans and stir fry quickly.
- Add the oyster sauce and mayonnaise, mix together well, and it's done.
I also have tons of fresh veggies. Stir-fry rapidly to prevent the cornstarch from clumping. Say hello to pork and green bean stir-fry. And with crisp goodness and sweet and salty flavors, it is easily my favorite way to enjoy green beans. Give it a try and let me.
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