Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard and mayonnaise pan-fried and grilled pork filet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mustard and Mayonnaise Pan-fried and Grilled Pork Filet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mustard and mayonnaise pan-fried and grilled pork filet using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:
- Get 600 grams 1 pork filet block
- Take 4 tbsp Mayonnaise
- Make ready 3 tbsp Grainy mustard
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Olive oil (or vegetable oil)
Steps to make Mustard and Mayonnaise Pan-fried and Grilled Pork Filet:
- Slice the filet into 1 cm slices and season with salt and pepper.
- Mix the mayonnaise and grainy mustard together.
- Heat olive oil in a pan, and fry the pork slices until slightly browned.
- Brown the other side. Don't cook the meat all the way through.
- Line up the partially cooked pork slices on a grill (fish grill, oven grill, etc.), brush with the mustard-mayonnaise sauce and grill over medium-low heat until browned. (I browned them a bit too much here…)
- Done! Serve with vegetables of your choice.
So that’s going to wrap this up with this exceptional food mustard and mayonnaise pan-fried and grilled pork filet recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!