King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu
King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook king oyster mushroom and pork stir-fry with miso, mayonnaise and ponzu using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Take 400 grams Thinly sliced pork shoulder
  2. Take 3 to 4 large King oyster mushrooms
  3. Get 1 Onion (sliced)
  4. Prepare 1 clove Garlic (sliced)
  5. Get 1 Coarsely ground black pepper
  6. Prepare To pre-flavor the meat:
  7. Get 2 tbsp Sake
  8. Get 2 tbsp Katakuriko
  9. Get 1 Coarsely ground seasoned salt and pepper
  10. Take Combined seasoning ingredients:
  11. Make ready 3 tbsp Ponzu (with kombu, yuzu citrus, etc.)
  12. Take 2 tsp Miso
  13. Take 2 tsp Sugar
  14. Make ready 2 tsp Mayonnaise
Instructions to make King Oyster Mushroom and Pork Stir-fry with Miso, Mayonnaise and Ponzu:
  1. Slice the garlic, onion, and king oyster mushrooms. Combine the seasoning ingredients (the mayonnaise doesn't have to be completely incorporated).
  2. Cut the pork into easy to eat pieces. Mix it with the pre-flavoring ingredients, and rub in lightly.
  3. Heat up a wok, add a generous amount of vegetable oil, and stir-fry the garlic until fragrant.
  4. Add the pork, and stir fry quickly over medium heat while separating the pieces with cooking chopsticks until cooked through. Remove from the wok.
  5. Add the onion and mushrooms to the pan and stir-fry.
  6. When the mushrooms and onion are cooked through, add the meat in again.
  7. Add the combined flavoring ingredients and stir fry quickly.
  8. When the flavors are evenly distributed, it's done.
  9. Transfer to a serving plate, add plenty of coarsely ground black pepper, and enjoy while piping hot!

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