Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked ham and chikuwa mayonnaise rolls (pack in your bento). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked ham and chikuwa mayonnaise rolls (pack in your bento) using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Take 1 Chikuwa
- Get 1 slice Ham
- Get 1 Mayonnaise
Instructions to make Baked Ham and Chikuwa Mayonnaise Rolls (Pack in your Bento):
- Cut the chikuwa lengthwise and flatten. Turn sideways and expose the white side (the inside) by lightly inserting a kitchen knife (this makes it easier to roll).
- Roll the ham with the chikuwa on the outside, white side facing up. Secure the roll in 2 places with a toothpick, flip over so that the rolled part is visible, squirt mayonnaise on top, and cook in a oven until golden brown.
- This is what they look like before toasting.
So that is going to wrap it up with this exceptional food baked ham and chikuwa mayonnaise rolls (pack in your bento) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
