Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sliced pork and zucchini fried with oyster-mayo sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Make ready 400 grams Sliced pork chunks
- Take 2 tbsp Cooking sake
- Make ready 1 Zucchini
- Make ready 1 clove Chopped garlic
- Get 2 tbsp Mayonnaise
- Prepare 2 tbsp Oyster sauce
- Get 1 Salt and pepper
- Prepare 1 Ground sesame (white)
Instructions to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
- Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
- When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
- Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!
So that is going to wrap it up with this special food sliced pork and zucchini fried with oyster-mayo sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!