Sticky Pork Balls
Sticky Pork Balls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sticky pork balls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sticky Pork Balls is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sticky Pork Balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sticky pork balls using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Pork Balls:
  1. Prepare Pork Balls
  2. Make ready 450 grams Pork mince
  3. Make ready 1 Egg
  4. Prepare 1 Red or green chili
  5. Get 3 medium Spring Onions
  6. Make ready 1 pinch Celery Powder (optional)
  7. Prepare 1 pinch Salt & Pepper
  8. Get Sticky sauce
  9. Take 6 clove Garlic
  10. Make ready 1 dash Sherry
  11. Make ready 1 tbsp Honey
  12. Prepare 1 pinch White pepper
  13. Take 1 tbsp tomato pure'
  14. Make ready 1/4 cup Dark soy sauce ( I use reduced salt soy when cooking for the kids)
  15. Get 1 -2" of Fresh Ginger
  16. Get 1 pinch Ground star anise
  17. Make ready Garnish
  18. Get 1 Spring onion
  19. Get 1 Chili
  20. Take 1 sesame seed
Steps to make Sticky Pork Balls:
  1. Preheat oven medium to hot, 180-220c
  2. Finely chop the Spring onion
  3. Mix all the ingredients together in a large bowl.Work the pork mince, this releases gluten and helps the balls stay together when cooking.
  4. Shape into rounds and put into freezer for 5 mins. You should get around 12 ping pong sized balls
  5. Finely chop garlic & ginger
  6. Add all sauce ingredients in a small bowl
  7. Fry the balls on a medium heat until brown and finish of in preheated oven for 10 mins or until cooked through
  8. Take out from oven and on a high heat fry balls with the sauce until it has thickened and coats the balls. Becareful not to burn the sauce it will turn bitter
  9. Garnish and serve with Rice , noodles or a salad for a summer lunch

So that’s going to wrap this up for this exceptional food sticky pork balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!