Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, kadai vegetable. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg kadai recipe with step by step pics - restaurant style delicious kadai vegetable gravy recipe. At home, we like kadai recipes and so I make these on ocassions. Kadai vegetable recipe with step by step photos - it is delicious tasting, restaurant style veg kadai gravy recipe.
Kadai vegetable is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Kadai vegetable is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadai vegetable using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kadai vegetable:
- Make ready 2 onions, chopped into slices
- Prepare 4 tomatoes, chopped into slices
- Prepare 10 green chillies
- Make ready 1 medium sized carrot chopped into cubes
- Get 1 potato chopped into cubes
- Prepare 10 french beans chopped into finger size
- Prepare 1 cup fresh green peas
- Prepare 10 florets cauliflower
- Take 1 onion chopped into cubes
- Get 1 capsicum chopped into cubes
- Take 10 cashews
- Make ready 2 tablespoons red chilli powder
- Make ready 2 tablespoons coriander powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon garam masala powder
- Take 2 tablespoons ginger garlic paste
- Prepare 1/2 cup coriander leaves for garnish
- Take 50 gms cooking butter
- Make ready 20 ml cooking oil
- Take to taste Salt
Kadai vegetable preparation in easy method with Punjabi garam masala, other spices making a wonderful accompaniment for Indian flatbread, mild pulaos. Kadai vegetable gravy is a similar recipe to the Kadai Paneer. But generally Kadai Paneer will a semi dry dish whereas this Kadai vegetable is a with a little thicker gravy. A quick look into the menu of any Indian restaurant across the world, and you are likely to find the Vegetable Kadai or Kadai Vegetable featuring in it.
Steps to make Kadai vegetable:
- Take a pan add oil fry onion and tomato, green chilli, cashews and allow to cool, after it cools down then grind it in a mixer jar.
- Take another pan add all the vegetables with little water and cook the vegetables.
- Take a pan add butter once it melts add the seasoning to it with cumin powder and then add grind mixture, ginger garlic paste, red chilli powder, coriander powder, garam masala powder fry for five minutes, then add cooked vegetables and required salt, stir well and cover the pan with a lid and cook it for five minutes.
- Take a pan add oil, once it is heated fry the onion and capsicum cubes (don’t cook more it must be crunchy).
- Add the fried onion and capsicum to the gravy finally then add coriander leaves for garnish, if you want more rice we can add fresh cream.
- Delicious restaurant style kadai vegetable is ready to serve.
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice. This vegetable curry is full of flavors as we have used freshly. In a kadai put the oil and when it is hot add jeera. When it pops up add ginger garlic paste and the onion/tomato paste.
So that’s going to wrap this up with this special food kadai vegetable recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
