Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lauki chana daal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle gourd (opo squash) and bengal gram (chana dal or split chickpea). This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers.
Lauki Chana Daal is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Lauki Chana Daal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lauki chana daal using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lauki Chana Daal:
- Take 1-3 lauki
- Get 2-1 cup chana daal
- Take 3-1 cup chicken broth
- Prepare 4-4 -6 green chillies
- Take 5-1 tsp salt
- Get 6-1 tsp red chilli powder
- Make ready 7-1 tsp haldi
- Get 8-1 tsp Ginger Garlic paste
- Prepare Tarka
- Take 1-6 Garlic cloves
- Take 2-1/2 cup khalis ghee
- Prepare 3-1 tsp black pepper
- Take 4-1 tsp zeera
Lauki Chana Dal is perfect to enjoy with roti or rice! There are few curries that combine the goodness of both lentils and vegetables. And lauki + chana dal just so happens to be a very popular combination. Like my simple green moong dal or my palak dal, this too is one you won't find in any Indian restaurant.
Instructions to make Lauki Chana Daal:
- Soak chana daal for 1/2 an hour,
- Wash, peel and cut lauki into cubes.
- Cook daal with salt, haldi, red chilli powder and ginger garlic paste. Don’t over cook.
- Take little oil in a pan and fry lauki add little black pepper in it.
- Mix daal and lauki and add chicken broth and green chilli chopped.
- Give tarka of khalis ghee with fresh garlic slices, zeera and black pepper.
- Serve with paratha and onion salad.
I mean, lauki dal is the kind of dal that most kids were probably forced to eat growing up. Place a non-stick medium sized deep pan on high heat. Add the chana dal, lauki, salt, turmeric, chile powder, coriander powder, chiles, ginger and the water and let it come to a boil. Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors.
So that’s going to wrap it up with this exceptional food lauki chana daal recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
