Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khoya gulab jamun. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप).
Khoya gulab jamun is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Khoya gulab jamun is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have khoya gulab jamun using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoya gulab jamun:
- Make ready 200 gm Khoya
- Take 3 tbsp Maida
- Make ready 2 tbsp Semolina
- Take 1/2 cup Milk
- Make ready Oil for frying
- Take 1/2 tsp Baking soda
- Prepare Sugar syrup
- Take 2 cups Sugar
- Take 3 cups Water
- Prepare Cardamom 2-3 crushed
- Take Almonds for decoration
gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
Instructions to make Khoya gulab jamun:
- Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
- Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
- Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
- After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest First I saw the gulab jamun recipe with khoya from Sanjeev Kapoor's site, but it had chenna in it, So I. Gulab Jamun is arguably one of the most popular Indian sweets that's made pretty much through the year I really can' think of a better day to share this delicious Gulab Jamun recipe using Khoya (or. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets.
So that’s going to wrap this up for this exceptional food khoya gulab jamun recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
