Ghormeh Sabzi
Ghormeh Sabzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ghormeh sabzi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ghormeh Sabzi is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Ghormeh Sabzi is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have ghormeh sabzi using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ghormeh Sabzi:
  1. Get 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
  2. Make ready 400 gr medium sized cubic sliced meat (beef or lamb)
  3. Get 3 Black Lemons (Dried Lime)
  4. Get 1/3 cup Pinto beans
  5. Take 1 medium onion
  6. Prepare 1 tbs Verjuice
  7. Prepare Salt, Pepper, Turmeric
Instructions to make Ghormeh Sabzi:
  1. Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
  2. Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
  3. Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
  4. Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
  5. Now add fried vegetables. let boil for another hour. add more boiling water if needed.
  6. Add Black Lemons, make some holes on them by a fork before adding them.
  7. After 30 minutes, add Verjuice and salt.
  8. The more the stew get simmered, the more it become delicious.
  9. Serve the Stew with cooked rice.

So that is going to wrap it up for this exceptional food ghormeh sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!