Caramel and Cheese Kunafeh
Caramel and Cheese Kunafeh

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caramel and cheese kunafeh. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel and Cheese Kunafeh is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Caramel and Cheese Kunafeh is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook caramel and cheese kunafeh using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel and Cheese Kunafeh:
  1. Prepare Pani (Water)
  2. Get Cheeni (Sugar)
  3. Prepare Lemon juice
  4. Make ready Makkhan (Butter) unsalted
  5. Prepare Sawaiyan (Vermicelli) 2 packets
  6. Take Zarda ka rang (Yellow food colour)
  7. Make ready Ricotta cheese or Khoya
  8. Take Mozzarella cheese grated or as required
  9. Take Pista (Pistachio) powdered or thinly chopped
  10. Prepare caramel syrup
  11. Take Pistachios, Almonds and cashews (crushed) for layer in between
Instructions to make Caramel and Cheese Kunafeh:
  1. For Sugar syrup: - - In saucepan,add sugar,water and cook until sugar is dissolved.
  2. Add lemon juice, mix well and cook until thickens & set aside.
  3. In bowl,add vermicelli and crush well. - - Add butter and mix properly.
  4. Taka out half quantity of butter coated vermicelli in a separate bowl and reserve for later use.
  5. Add yellow food colour, mix well & set aside.
  6. In baking pan,add colored coated vermicelli and spread evenly.
  7. Add ricotta cheese or khoya and crumbled it with the help of the hands and spread evenly.
  8. Add mozzarella cheese and spread it, and crushed Almonds and pistachios and caramel sauce 1tsp, lose the edges and again add a layer of reserved butter coated vermicelli.
  9. Bake in preheated oven at 180 C for 20-25 minutes
  10. After baking, pour generously warm sugar syrup and garnish with pistachios and caramel toffee.

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