Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy aloo tikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy aloo tikki is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy aloo tikki is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cheesy aloo tikki using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy aloo tikki:
- Take For the tikki
- Get 3 potatoes boiled peeled and mashed
- Get 2 tbsp cornflour
- Get 3/4 TSP salt
- Prepare 1/2 TSP red chili powder
- Take 1/2 TSP haldi/Turmeric powder (optional)
- Get 2 tbsp chopped green coriander leaves
- Get 1 tbsp chopped green chillies optional
- Take 1/4 cup grated mozzarella cheese
- Prepare As needed Oil to deep fry
- Take For the Hari chutney
- Get 1 cup green coriander
- Make ready 1/4 cup mint leaves
- Get 2-3 green chillies
- Make ready 4-5 garlic cloves peeled
- Prepare 1/2 onion roughly chopped
- Prepare 1/2 tomato roughly chopped
- Get to taste salt
- Get 1/2 TSP bhuna jeera(roasted cumin) powder
- Make ready 2 tbsp lemon Juice
- Get 1/2 tsp black salt
- Take For the meethi chutney
- Get 2 tbsp amchor (dry mango)powder
- Take 1 cup sugar
- Take 2 cups water
- Take 1 TSP salt
- Get 1 TSP degi red chili powder
- Take 1 TSP bhuna jeera(roasted cumin) Powder
- Get 1 pinch black salt
- Take For the yoghurt
- Take 1 cup curd
- Prepare 1/2 TSP salt
- Prepare 1/4 TSP red chilli powder
- Take 2 tsp Green coriander leaves for garnishing
Steps to make Cheesy aloo tikki:
- To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
- Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
- Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
- Deep fry the tikkis 2-3 at a time.
- For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
- For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
- Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
- For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
- Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
- This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.
So that’s going to wrap it up with this special food cheesy aloo tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
