Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy low-calorie roly-poly egg puffs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Low-Calorie Roly-poly Egg Puffs is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Low-Calorie Roly-poly Egg Puffs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy low-calorie roly-poly egg puffs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Low-Calorie Roly-poly Egg Puffs:
- Get 110 grams Katakuriko
- Get 40 grams Sugar
- Prepare 30 grams Egg
Instructions to make Easy Low-Calorie Roly-poly Egg Puffs:
- Mix the egg and sugar together well.
- Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
- Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
- It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
So that’s going to wrap it up with this special food easy low-calorie roly-poly egg puffs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
