White Chocolate Peanut Butter Balls
White Chocolate Peanut Butter Balls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate peanut butter balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. How to store peanut butter balls. You can store white chocolate peanut butter balls in an airtight container in the fridge for up to a week—put wax paper in between the layers of balls to keep them from sticking together.

White Chocolate Peanut Butter Balls is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. White Chocolate Peanut Butter Balls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook white chocolate peanut butter balls using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Peanut Butter Balls:
  1. Make ready 14 oz Container of thick peanut butter
  2. Take 1 bag of white chocolate chips
  3. Get 2 tbsp Milk, water, or cream

Cut a small hole in the corner tip of the bag, and drizzle the white chocolate over the tops of the peanut butter balls. Return to the fridge until totally hardened. Great recipe for White Chocolate Peanut Butter Balls. These were meant to be eyeballs for halloween.

Instructions to make White Chocolate Peanut Butter Balls:
  1. If your peanut butter is thick enough to roll with your hands, then great. If not, then let it sit for about an hour, and then add flour for a dough-ish like texture.
  2. Roll PB into about 10 or 12 balls, then stick with toothpicks and put in freezer for about an hour.
  3. Melt chocolate in a bowl in hot water. When I make this, my chocolate tends to get thick and chunky so if that happens, put either some cream, milk, or water in it.
  4. Once chocolate is melted, and PB frozen, dip the PB into the chocolate and put on a plate.
  5. Put back in the freezer for about another hour and a half.
  6. If the chocolate on the balls are not as thick as you like, double dip and repeat step 5 over again.
  7. You can add garnishes if you'd like. Enjoy!

Tip: You can add an M&M for the eye with red icing for veins. We like them decorated or plain all year round! In a bowl, combine the sugar, peanut butter and butter. Meanwhile, melt the candy coating in a microwave-safe bowl. Dip balls and place on waxed paper to harden.

So that is going to wrap it up with this special food white chocolate peanut butter balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!