Tex's Steak & Potatoes πŸ‚πŸ²
Tex's Steak & Potatoes πŸ‚πŸ²

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex's steak & potatoes πŸ‚πŸ². It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tex's Steak & Potatoes πŸ‚πŸ² is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tex's Steak & Potatoes πŸ‚πŸ² is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tex's steak & potatoes πŸ‚πŸ² using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Take 250-340 grams (9-12 ounces) nicely marbled Ribeye steak
  2. Get 15-20 baby potatoes or 1 tin of new potatoes or Jersey Royals
  3. Prepare 1 portion mixed crispy salad with Ranch dressing
  4. Prepare 6-8 cherry or baby tomatoes
  5. Prepare 2-3 tablespoons groundnut, vegetable, or rapeseed oil
  6. Get to taste extra sea salt and ground black pepper to season
  7. Take πŸ”½potato pasteπŸ”½
  8. Make ready as needed olive oil
  9. Take 1 teaspoon black pepper
  10. Make ready 1/2 teaspoon onion powder
  11. Make ready 1/2 teaspoon garlic granules
  12. Prepare 1/8 teaspoon sea salt
Instructions to make Tex's Steak & Potatoes πŸ‚πŸ²:
  1. Heat the oven to gas mark 6, 205Β°C (400Β°F) if using fresh potatoes instead of tinned, peel, and put them in a pan of cold salted water, bring to the boil then blanche for 2-3 minutes
  2. Mix the onion powder & garlic granules, salt, and black pepper, with a little olive oil until you have a grainy paste. Coat the spuds with the paste. Put on a baking tray tray and put in the oven for approximately 45 minutes until crisp and golden-brown.
  3. Prep the salad while the potatoes are cooking
  4. Dress and refrigerate…
  5. When the spuds have been cooking for 30 minutes, season the meat generously with salt and black pepper. Add the oil to a skillet on a high heat. For a medium rare steak on a piece of beef about an inch thick, wait till your skillet is smoking hot, and cook for about 3 minutes each side. Allow to rest on a warm plate for 2-3 minutes
  6. Finally serve with the dressed salad, plus onion rings, corn on the cob, green beans, peas, etc

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