Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sooji gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them.
Sooji Gulab jamun is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sooji Gulab jamun is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sooji gulab jamun using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Gulab jamun:
- Take 1 cup fine sooji
- Take 2 cup sugar
- Get 2 cup milk
- Get as needed Water
- Prepare 1 tbs cardamom powder
- Make ready as needed Oil
- Prepare as needed Ghee
Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Steps to make Sooji Gulab jamun:
- Take a pan add 2tbs ghee and add the sooji and fry it in low flame and don't change the colour of the sooji just fry up to the raw smell of the sooji should go away.
- Add 2 cup of warm milk gradually and mix it well that there will not be any lumps.
- Don't cool it completely. Mix the dough using your palm up to get a smooth dough.
- Prepare ball for your gulab jamun. Mean while heat the oil for deep fry.
- Take another pan add 2cup of water and 2 cup of sugar, cardamom powder and prepare a sugar syrup. And switch off the gas.
- Deep fry the gulab jamun ball in low medium flame till brown in colour.
- Add the fried gulab jamuns to warm sugar syrup and leave it for 8 hr.
It is a favorite Indian sweet for many folks. Dry Khoya Sooji Jamun Recipe, Dry Khoya Gulab Jamun is easy sweet recipe for Diwali, Holi. Dry jamun we can make with so many things and this khoya and sooji is one of the great combination. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun)..jamun with instant khoya gulab jamun with milk powder - with step by step photo and video recipe. milk solids or khoya is a source of many indian sweets recipes, made for special occasions. one such immensely popular indian dessert recipe is gulaab jamun.
So that’s going to wrap it up for this special food sooji gulab jamun recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
