Chana Aur Khatte Pyaaz Ka chicken
Chana Aur Khatte Pyaaz Ka chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana aur khatte pyaaz ka chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chana Aur Khatte Pyaaz Ka chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chana Aur Khatte Pyaaz Ka chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chana aur khatte pyaaz ka chicken using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Aur Khatte Pyaaz Ka chicken:
  1. Prepare 1/2 kg Chicken boneless
  2. Get 2-3 Tbsp Freshmate Chilli Garlic powder
  3. Take 1 tsp Ginger Garlic paste 2 Lemon juice
  4. Make ready 1 tsp Salt
  5. Prepare 1 Tbsp Freshmate mirchi masala
  6. Prepare 1 Tbsp Chaat Masala
  7. Take 1 1/2 Tbsp Coriander powder 1 Tbsp Anardana powder
  8. Prepare 1 1/2 Tbsp Cumin powder
  9. Get 1 Tbsp Garam masala powder Bay leaf
  10. Prepare 1 Cup Chickpeas (chana)
  11. Prepare 1 Tbsp Turmeric powder 1/2 Cup Oil
  12. Take 1 Cup Ghee
  13. Take 1 1/2 Tbsp Cumin seeds
  14. Take 2-3 Onions, chopped
  15. Get 1 1/2 Tbsp Whole garam masala
  16. Prepare 2 Tomatoes
  17. Take 4 Tbsp Ginger, chopped 3/4 Cup Yogurt
  18. Take 6-8 Green chillies
  19. Prepare 1 bunch Mint Fresh coriander (for garnish)
  20. Prepare 1/2 Cup Fresh cream
Instructions to make Chana Aur Khatte Pyaaz Ka chicken:
  1. Marinate the chicken pieces with ginger-garlic paste as required, freshmate chilli garlic powder, salt, lemon juice and dry spices.
  2. Boil the chickpeas with bay leaf and turmeric powder. Once the chickpeas is boiled, cool it in a bowl.
  3. Take a pan and add ghee, marinated chicken and cook it for some time till it is golden brown.
  4. Take oil in a separate pan and heat the oil. Now add cumin seeds, onions and whole garam masala.
  5. Once the onions are gold brown add the remaining ginger garlic paste.Add the tomatoes and cook for a while.
  6. Now add the chana and cook for 10 minutes.Once it is done, grind the onions-tomato masala with ginger, green chillies into a paste and pass through a sieve.
  7. Add some yoghurt, mint and cook again for a while.
  8. Finish with adding the chicken and the cream.Garnish with coriander.

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