Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry
Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pachai sundakkai puli kuzhambu / turkey berry tamarind curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pachai sundakkai puli kuzhambu / turkey berry tamarind curry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
  1. Prepare 1 Sundakkai Bunch
  2. Get 1 Onion
  3. Get 1 chopped Tomato
  4. Get 2 Coconut pieces
  5. Prepare 1/2 cup Tamarind Water
  6. Prepare 1 tbsp Red Chilli Powder
  7. Prepare 2 tbsp Coriander Powder
  8. Take 1 tsp Cumin seeds
  9. Make ready 2 tbsp sesame oil
  10. Prepare Salt
  11. Get 1 cup Water
  12. Take Chopped Coriander
Steps to make Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry:
  1. To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use bt if you crush the Sundakkai, then the curry will very bitter)
  2. In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste.
  3. Heat oil in a pan, add the Sundakkais and sauté for a minute.
  4. Then add in the chopped Tomatoes and sauté till the tomatoes are mushy.
  5. Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well.
  6. Pour the Tamarind water, and enough water for the Kuzhambu. Mix well.
  7. Finally add some chopped Coriander leaves. Cover and cook till oil separates.
  8. Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy.

So that is going to wrap this up with this special food pachai sundakkai puli kuzhambu / turkey berry tamarind curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!