Aaloo ka paratha(potato flat bread) with mint chutney
Aaloo ka paratha(potato flat bread) with mint chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aaloo ka paratha(potato flat bread) with mint chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aaloo ka paratha(potato flat bread) with mint chutney is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Aaloo ka paratha(potato flat bread) with mint chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aaloo ka paratha(potato flat bread) with mint chutney using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aaloo ka paratha(potato flat bread) with mint chutney:
  1. Prepare For paratha dough
  2. Take 2 cups White flour
  3. Get 1/2 tsp salt
  4. Take 1 tbsp ghee or butter
  5. Get water as required
  6. Take For potato filling
  7. Take 2 boiled, peeled and mashed potatoes
  8. Make ready 1/2 tsp Salt
  9. Make ready 1/2 tsp rosted griended cumin seeds
  10. Make ready 1 tsp crushed red chilli
  11. Take 1/2 tsp whole spices powder
  12. Take 1/2 tsp rosted crushed Coriander seeds
  13. Take 2 finly chopped green chillies
  14. Get 1/4 cup Coriander leaves chopped
  15. Take 2 tbspGhee or butter for each paratha
  16. Get For mint chutney
  17. Prepare 1/2 cup mint leaves
  18. Make ready 1 tsp leveled salt
  19. Take 4 green chillies
  20. Get 1/4 cup Coriander leaves
  21. Take 1 tsp cumin seeds rosted
  22. Get 1/2 cup tamarind pulp
  23. Prepare water as required

The potato stuffing made with flavoursome spices is what makes this dish so scrumptious. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander.

Instructions to make Aaloo ka paratha(potato flat bread) with mint chutney:
  1. For chutney blend all ingredients or use stone sill, i used stone sill as shown
  2. Mix all ingredients of fillg
  3. Make balls of filling and sat a side
  4. Now make smooth dough with paratha dough ingredients and make balls then flate each ball and put fillg ball in it and close it as shown
  5. Flate it and roll with rolling pin then heat the skllit and cook it with butter or ghee,i used 2 table spoon ghee for both sides when it turns golden serve hot with chutney

Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to. Aloo Ka Paratha آلو کا پراٹھا - Roti, Naan, Bread, Paratha /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Shireen Anwer prepared these stuffed aloo paratha in a very simple manner, and her recipe requires only few ingredients.

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