Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom peas and potato curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom peas and potato curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom peas and potato curry is something which I’ve loved my entire life. They are fine and they look wonderful.
This curry makes perfect use of the baby redskin potatoes that pepper the markets in late spring! I did serve it with rice, but much less rice than usual, because the potatoes were present to smash with a fork and also absorb all the yummy curry flavors. This mushroom & peas curry recipe has been adapted from jiggs kalra's book "Prashad - cooking with Indian masters".
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom peas and potato curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom peas and potato curry:
- Prepare 1 tsp black cumin(shahi jeera)
- Get 4 tbsp cashewnut paste
- Prepare 1 tbsp chilly powder
- Make ready 1 cup chopped onions
- Get 1 tsp coriander powder
- Prepare 2 tbsp cream
- Take 1 tsp cumin powder
- Prepare 1 tsp ginger and garlic paste
- Get 3 nos green chilly
- Make ready 1 big cup mushrooms
- Get 2 tbsp oil
- Make ready 1 cup peas
- Prepare to taste Salt
- Get 1/2 cup potato
- Get 1 cup chopped tomatoes
- Take 1/4 tsp turmeric powder
Stir every so often to stop anything Pour the coconut cream into the pot along with the mushroom/onion mix and the peas. Cook for another couple of minutes then serve topped with. Green Peas Potato Curry ❤ Healthy Village Food by Grandma I agree that garlic and onion would be nice but it was delicious as written.
Steps to make Mushroom peas and potato curry:
- In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water.
- Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame.
- Healthier and tasty dish which goes well with chapati and rice.
Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. Watch How to Make it Here. Variations: throw in any veggies you have in the fridge that needs using up; zucchini, cauliflower, tomatoes, or mushrooms would all work well in this curry. Not much time to cook, but still feeling like eating something healthy and tasty tonight? Well, this quick and spicy vegan Tofu potato curry with peas.
So that is going to wrap this up with this special food mushroom peas and potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
