Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, water chest nut flour chikoo halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water Chest Nut Flour Chikoo Halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Water Chest Nut Flour Chikoo Halwa is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook water chest nut flour chikoo halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Water Chest Nut Flour Chikoo Halwa:
- Make ready 1 bowl water chestnut flour
- Take 3/4 cup chickoo puree
- Get 1/4 cup ghee
- Get 1/4 cup sugar
- Make ready 1 cup cardamom powder
- Make ready 3 cups milk
- Make ready 1/4 cup chopped dryfruits
- Prepare few rose petals and chopped dryfruits for garnishing
Instructions to make Water Chest Nut Flour Chikoo Halwa:
- Keep all the ingredients ready. Boil milk with sugar and keep aside.
- Heat a pan add ghee when melts add water Chest nut flour and cook on medium falme till aroma releases add chikoo puree and dryfruits and cook for a while stirring continuously.
- Add boiled milk with sugar and stir continuously till thickens or ghee separates.
- Add cardamom powder mix well. Transfer into bowl by gently pressing and unmould in a plate garnishing with rose petals and chopped dryfruits.
So that’s going to wrap this up with this special food water chest nut flour chikoo halwa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
