Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made..cabbage paratha recipe. it mainly includes recipes like masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, palak paratha. Cabbage paratha recipe - an healthy and easy vegetable paratha recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage paratha using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Paratha:
- Take Ingredients
- Take Chop finely or use food processor:
- Take 1 1/2 cups Cabbage chopped
- Make ready 1/2 inch Ginger
- Take 2 Green chilies
- Get For cabbage paratha dough:
- Take 2 cups Whole wheat flour (Chapati atta) + more for dusting
- Take to taste Salt
- Make ready 1/4 teaspoon Turmeric powder
- Make ready 1 pinch or ⅛ teaspoon Hing (Asafoetida)
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Coriander powder
- Get 1/2 teaspoon Cumin powder
- Prepare 1 teaspoon Kasoori methi (Dried fenugreek leaves)
- Get 2 tablespoons Cilantro or coriander leaves finely chopped
- Take 2 tablespoons Oil + more for cooking paratha
- Make ready 1/2 cup + 2 tablespoons Water
Cabbage paratha recipe prepared by mixing cabbage in the dough prepared with wheat flour /atta along with spices to make it flavourful, healthy and tasty. I tried cabbage paratha for first time when. Cabbage paratha is a traditional North Indian dish. This is a main course dish which can be served Cabbage paratha is one such dish which can be savored by all.
Instructions to make Cabbage Paratha:
- Preparation: - Take roughly chopped cabbage, ginger and green chilies in a processor jar.
- Pulse it till it is minced.
- Alternately, You can chop the ginger and green chilies finely. And grate the cabbage using box grater.
- Making the dough: - Now take atta in a bowl.
- Add all the spice powders and mix well.
- Add minced cabbage mixture, salt, oil and chopped coriander leaves. Mix thoroughly using your fingertips.
- Now start adding little water at a time and knead into a smooth, soft dough. It may need more or less than mentioned..
- So always start with little, keep kneading and adding the water. Cover it and let it rest for 10 minutes.
- Making cabbage paratha recipe: After resting time, divide it into 6 equal portions.
- Make smooth balls and flatten them between your plam to make disc one by one.
- Work with one disc at a time. Dust both the sides into dry flour and roll into 6 inch diameter circle.
- Heat the tawa or pan on medium heat. Once hot place rolled paratha.
- Cook both side with little oil till they get light brown spots and no more raw doughy part appear.
- Remove it from the tawa and keep in the insulated container. Repeat the same for rest.
It is not just healthy but also low in. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha. Cabbage paratha is very delicious, healthy and easy to make. I love it very much and make it often at home. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos.
So that’s going to wrap it up for this exceptional food cabbage paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
