Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tonkatsu sushi roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tonkatsu Sushi Roll is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tonkatsu Sushi Roll is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu Sushi Roll:
- Prepare 1 Tonkatsu (breaded deep fried pork cutlet)
- Get 20 to 30 grams ☆ Cabbage (thick julienne)
- Make ready 1/2 tsp ☆ Mentsuyu
- Take 1 tsp ☆ Mayonnaise
- Get 1 tbsp ☆ Ground sesame seeds
- Prepare 1 Tamagoyaki (flavored as you like)
- Make ready 1 rice bowl's worth Sushi rice
- Take 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Take 1 sheet Nori seaweed (whole sheet)
Steps to make Tonkatsu Sushi Roll:
- Make a tamagoyaki. Let cool and julienne.
- Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
- Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
- Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.
So that is going to wrap it up with this exceptional food tonkatsu sushi roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
