Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, italian style meat stuffed shells. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Style Meat Stuffed Shells is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Italian Style Meat Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a large skillet, cook beef, onion and garlic over medium heat, crumbling beef, until meat is no longer pink; drain. Stir in water, tomato paste, bouillon and oregano. Italian stuffed shells with ground beef and cheese (three kinds) is really easy to make.

To get started with this recipe, we must first prepare a few components. You can have italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Italian Style Meat Stuffed Shells:
  1. Prepare 25-30 jumbo pasta shells, precooked just until tender
  2. Prepare For Fillimg
  3. Take 1 pound ground beef
  4. Make ready 1 pound italian sausage, hot or mild casings removed
  5. Make ready 1 small onion, minced
  6. Make ready 12 slices pepperoni
  7. Get 2 garlic cloves, minced
  8. Take 1 tablespoon butter
  9. Prepare 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. Prepare 1/4 cup heavy cream
  11. Prepare 2 tablespoons sour cream
  12. Prepare 1 teaspoon worcestershire sauce
  13. Prepare 1 teaspoon italian seasoning
  14. Make ready 2 tablespoon fresh chopped basil
  15. Get 1/4 cup fresh grated romano cheese
  16. Take to taste salt and pepper
  17. Make ready 1 egg, lightly beaten
  18. Make ready 1 cup shredded italuan 4 cheese blend shredded
  19. Get For cheese center
  20. Get 26-30 cubes creamy jack cheese or any good melting cheese
  21. Make ready For Topping
  22. Prepare 2 cuos italian four cheese blend, shredded
  23. Get 1/4 teaspoon italian seasoning
  24. Take 2 tablespoons chopped fresh basil
  25. Take 2 green onions, sliced
  26. Take 4 cups marinara sauce, homemade or your favorote

Any lean ground meat can be used in this recipe-beef, veal, chicken, turkey or even sausage. The cheese mixture of ricotta, mozzarella, and Romano ensures a creamy texture when combined with the meat. The recipe for stuffed pasta shells comes from the Sicilian culinary tradition: in the original recipe, the meat sauce is made with veal mixed with tomato sauce and peas. Above, béchamel sauce is used as an alternative to tomato sauce.

Instructions to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

Stir half of the shredded cheese and the Italian seasoning into the browned sausage. Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Beef and ricotta is a classic stuffed shells filling, but you might also find spinach and cheese stuffed shells or sausage and cheese stuffed shells.

So that’s going to wrap it up for this exceptional food italian style meat stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!