Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gulab jamun chocolate mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Gulab Jamun chocolate mousse is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Make ready 1 Cup whipping cream
- Get 100 gm dark chocolate
- Make ready 50 gm amulfresh cream
- Take 15/20 Gulabjamun
- Take 1 tbs rosspattel jam
Steps to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
So that’s going to wrap this up for this exceptional food gulab jamun chocolate mousse recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
