Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khatta dhokla / white dhokla / rava dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khatta dhokla or White dhokla is mildly spiced with ginger and green chilies. Dhokla is one of the Gujarati snacks that I love to make as well eat :-). Any dhokla be it Khaman Dhokla or Rava Dhokla or Moong Dal Dhokla or Chana Dal Dhokla are favorite snacks at home.
Khatta dhokla / white dhokla / Rava dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Khatta dhokla / white dhokla / Rava dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook khatta dhokla / white dhokla / rava dhokla using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khatta dhokla / white dhokla / Rava dhokla:
- Make ready 1 cup idly batter
- Take 3-4 greenchilli
- Prepare 1/2 inch ginger
- Make ready 1 tsp eno fruit salt
- Make ready To taste salt
- Get Tempering
- Take As required oil
- Take 1 tsp mustard seed
- Take 1 tbsp white sesame seed
- Make ready 5-6 curry leaves
- Prepare 2 long slit greenchilli
Khatta Dhokla Recipe from the Gujarati cuisine is a quick fix, especially when you are tired of eating idlis. It is also a good alternative to use up the left over idli dosa batter. Today I'm going to share a quick Khatta Dhokla Recipe or White Dhokla prepared with leftover idli dosa batter, which makes it easy to whip up in no time. Dhokla works well for breakfast, lunch, dinner or as a.
Steps to make Khatta dhokla / white dhokla / Rava dhokla:
- Take a idly batter (mixture of rava and urad dal)
- Grind green chilli and ginger coarsely, add it in batter. Add salt. Add eno fruit salt and little water, mix well. Since its already fermented batter. You can use little fruit salt. It depends on your batter.
- Pre-heat the steamer for 5 minutes. Grease the plate with oil well, pour the batter evenly till half the length of plate. Keep it in steamer now. And close it with lid. And keep the gas flame to medium high and steam it for 8 minutes or till the dhokla is cooked. Just insert a knife if it comes clean its cooked.
- Once its hot sprinkle some red chilli powder on top. Allow it to cool and mark the lines for cutting.Now for tempering, heat oil, add mustard seeds, green chilli, curry leaves and sesame seed. Switch off the flame. And pour it on dhokla. Tempering is optional. You can serve just as it is.
- Khatta /rava/ white dhokla is ready to serve. You can serve with green chutney.
Khatta Dhokla also called White Dhokla (due to its color) or Idra. This Khatta dhokla is also one such instant variety that requires only a few readily available ingredients from our pantry. Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably.
So that is going to wrap it up with this exceptional food khatta dhokla / white dhokla / rava dhokla recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
