Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, root vegetable kinpira stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Root Vegetable Kinpira Stir-fry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Root Vegetable Kinpira Stir-fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook root vegetable kinpira stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Root Vegetable Kinpira Stir-fry:
- Prepare 5 cm Lotus root
- Get 1/2 Burdock root
- Make ready 1 Carrot
- Make ready 1 dash Konnyaku
- Prepare 1 dash Finely diced yuzu peel
- Prepare 1 dash Shichimi spice
- Take 1 Sesame oil
- Prepare A
- Take 1 tsp Sugar
- Get 1 tbsp Soy sauce
- Prepare 1 tbsp Mirin
Instructions to make Root Vegetable Kinpira Stir-fry:
- Shred the burdock root finely. Slice the lotus root and soak in vinegar water, then wash. Julienne 1/2 a carrot and konnyaku.
- Cut the rest of the carrot into blossom shapes. Boil for about 8 minutes and then take out.
- Put sesame oil into the frying pan and heat Step 1, Step 2, and the A ingredients on medium.
- Arrange on a plate. Alternatively, you can take out the milder components of the dish, and fry with chili pepper and finely diced yuzu peel.
So that is going to wrap this up for this special food root vegetable kinpira stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
